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Smash BBQ Burger Tacos

A BBQ twist on the viral craze smash burger taco...Ultimate Steak seasoned ground beef smashed on a flattop griddle with a tortilla and cooked to perfection. Then topped with cheese and Smoky Bacon BBQ Sauce!
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Cost per Serving: $2.43

  • Smash BBQ Burger Tacos
Makes: 4 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1 pound 85% lean ground beef
  • 2 teaspoons Ultimate Steak™ Seasoning
  • 4 (6-inch) fajita-style flour or corn tortillas
  • 4 cheese slices of choice
  • 4 tablespoons Smoky Bacon BBQ Sauce
  • ⅓ cup crispy fried onions
  • Burger toppings such as, shredded lettuce, tomato, sliced onion, pickles

Directions

  1. Preheat flattop griddle to medium heat (350°F or 180°C). In medium bowl, combine ground beef and Ultimate Steak Seasoning. Form into 4 balls.
  2. When griddle is hot, place burger balls on griddle. Top with a tortilla and using the back of a heavy spatula placed over tortilla, firmly press down, smashing the patties very flat. Cook, undisturbed, 3-4 minutes.
  3. Turn burgers with tortillas over. Top burgers with cheese and continue cooking, undisturbed, until internal temperature of burger reaches 165°F on an instant-read food thermometer, about 2-3 minutes.
  4. Remove from griddle. Spread with Smoky Bacon BBQ Sauce and top with crispy fried onions and desired burger toppings. Serve folded like a taco.
  • Makes 4 servings.
  • Stovetop Option: Prepare as directed in a large skillet over medium-high heat (in batches, if needed).

Nutrition

Per serving: (does not include optional toppings) Calories: 412, Total Fat: 25.5g, Sat. Fat: 11.5g, Cholest: 90mg, Sodium: 930mg, Carbs: 17g, Fiber: 0g, Sugar: 8g, Protein: 27g.


Smash BBQ Burger Tacos

Smash BBQ Burger Tacos

A BBQ twist on the viral craze smash burger taco...Ultimate Steak seasoned ground beef smashed on a flattop griddle with a tortilla and cooked to perfection. Then topped with cheese and Smoky Bacon BBQ Sauce! Cost per Serving: $2.43
(0) Write a Review
Makes: 4 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1 pound 85% lean ground beef
  • 2 teaspoons Ultimate Steak™ Seasoning
  • 4 (6-inch) fajita-style flour or corn tortillas
  • 4 cheese slices of choice
  • 4 tablespoons Smoky Bacon BBQ Sauce
  • ⅓ cup crispy fried onions
  • Burger toppings such as, shredded lettuce, tomato, sliced onion, pickles

Directions

  1. Preheat flattop griddle to medium heat (350°F or 180°C). In medium bowl, combine ground beef and Ultimate Steak Seasoning. Form into 4 balls.
  2. When griddle is hot, place burger balls on griddle. Top with a tortilla and using the back of a heavy spatula placed over tortilla, firmly press down, smashing the patties very flat. Cook, undisturbed, 3-4 minutes.
  3. Turn burgers with tortillas over. Top burgers with cheese and continue cooking, undisturbed, until internal temperature of burger reaches 165°F on an instant-read food thermometer, about 2-3 minutes.
  4. Remove from griddle. Spread with Smoky Bacon BBQ Sauce and top with crispy fried onions and desired burger toppings. Serve folded like a taco.
  • Makes 4 servings.
  • Stovetop Option: Prepare as directed in a large skillet over medium-high heat (in batches, if needed).

Nutrition

Per serving: (does not include optional toppings) Calories: 412, Total Fat: 25.5g, Sat. Fat: 11.5g, Cholest: 90mg, Sodium: 930mg, Carbs: 17g, Fiber: 0g, Sugar: 8g, Protein: 27g.