Ingredients
Directions
Nutrition
Per serving:
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angeleyes
all I can say is WOW!!!!! this makes the most delicious dip/ dressing I have ever eaten!! I use Ranch on most everything I eat,, but this just may replace it!! I used the whole bottle in 2 weeks,, in everything from dips, to eggs, to chicken, to egg salad!! have to get 2 or more bottles next time!!
ElfGoo
I've made this with both cream cheese and sour cream, it's good with both. Also try adding to ground turkey or chicken. It's even great in scramble eggs.
Spinach herb
Bought this to make dip but dried it on my eggs and awesome.
very happy customer
We eat a lot of buttered noodles as a meal and just as a side dish. with the Spinach & Herb seasoing added it makes it so much better. I use about 3 heaping tablespoons with 4 Tab. of melted butter to one pkg of noodles. It is a must to have this in the cabinet, opens doors to many a meal.
Newfan
I have made the dip with this seasoning several times and it is always a hit! It is super easy to make and delicious.
debbrycon
I keep my pantry stocked with at least one extra container always because I never want to run out! I make exactly as described on the package for dipping my veggies in.
KathiK
I have used this dip for at least the past 5 years. Even my husband likes it, and he isn't a dip/veggie person!
Jeanann1
This makes an excellent base for veggie pizza....I never have leftovers! (Also great in lunches with sliced veggies.)
ShellDog
I put this on & in almost everything! (Kinda like the Red Hot sauce lady...wink) makes my sandwiches yummy...especially tuna. Put in my soups, eggs, etc... Hate running out of it.
TS FAN 1
I use the Spinach and Herb mix mostly for a dip with the Bountiful Beer Bread. It is always a hit with family/friends and it is perfect for last minute entertaining!