Spinach & Herb Seasoning Preparation & Suggestions

I use it on my baked potatoes, in soups, on garlic bread, deviled eggs and on pasta. It's the best.

This is my favorite seasoning. Can't find anything in the grocery to compare it with. I use it on eggs, salads and meatloaf. wonderfull flavor!

I just love the dip! Can't wait to try other recipes!

I have made the dip on the bottle several times and everyone has loved it. Instead of sour cream I have used Greek yogurt. Best dip I have made.

Always make this dip for family gatherings . . . they love it and rarely have any left! Also great because it's low in sodium which makes it perfect for my diet restrictions.

This has been my favorite dip for years and always gets lots of compliments. The shipping cost, however, is ridiculous. The items are small and weigh almost nothing, yet shipping was over $10. They arrived in a giant box with lots of air packs. They could be shipped in a much smaller box with paper wrap and at a much lower price.

Love it! Love combining with Garlic, Garlic for a super dip!!!

I'm not a love of Spinach, but after trying this in a dip at a party, I thought I would give it a try. I made coleslaw and added a few dashes to it. Let me tell you, it was wonderful. I'm thinking to myself what else I can use it on. Definitely will buy again.

Since the start of the new year, I'm really trying to stick to my "healthy-living resolution". I planned to eat grilled chicken breast for lunch yesterday and was bored with my normal preparation. While digging through the cabinets, I found the Spinach & Herb mix. I pounded a chicken breast to even height - seasoned with salt, pepper and a good amount of the seasoning mix. I sauteed the breast in a tbsp of olive oil until 75% done. I then added 2 cups of fresh baby spinach, 1/2 tbsp ghee (clarified butter), salt, pepper and more seasoning mix. I turned down the heat to medium, put a lid on and cooked until finished. It was AMAZING. It tasted (and looked) like a gourmet meal. I'm so happy with how this turned out. I will definitely be keeping this mix in stock for this use!

My daughter makes this every weekend, especially when I make bear bread. We have to make a double batch when we go on vacations. It is an easy snack in the car on the go!