I tried to make it according to the recipe, but realized I didn’t have some of the ingredients, so I substituted spinach for arugula and Feta cheese for goat cheese. I also didn’t have any fruit seasoning. The orzo recipe called for chicken broth and water, but because this is a cold dish with fruit, I boiled the orzo in the mandarin orange juice and water. When all the ingredients had been mixed, I topped it off with orange poppy seed dressing. It was delicious!