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Tangy Raspberry Glazed Ham

Roasting a ham doesn’t get any easier than this – just 2 ingredients!
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Cost per Serving: $2.62

  • Tangy Raspberry Glazed Ham
Makes: 16 servingsActive Time: 10 minutesTotal Time: 1 hour 45 minutes

Ingredients

  • 1 (8 pound) pre-cooked spiral cut ham
  • Heavy-duty aluminum foil
  • 1 jar Tangy Raspberry Dipping Sauce

Directions

  1. Preheat oven to 325°F. Remove any plastic and plastic bone covers from the ham; place in a roasting pan or a 13x9-inch baking pan. Cover with heavy-duty aluminum foil; sealing around the edges of the pan.
  2. Bake until internal temperature reaches 140°F on an instant-read food thermometer (10-14 minutes per pound), about 1½ hours.
  3. Remove ham from oven. Increase oven temp to 450°F. Remove foil and brush top and sides of ham with about ¾ jar of Tangy Raspberry Dipping Sauce. Return ham to oven. Bake, uncovered, 5-7 minutes. Watch carefully to prevent burning.
  4. Remove ham from oven, let rest 10 minutes, slice and serve with remaining Tangy Raspberry Dipping Sauce.
  • Makes 16 servings.

Nutrition

Per serving: Calories: 262, Total Fat: 8.5g, Sat. Fat: 2.5g, Cholest: 104mg, Sodium: 2,187mg, Carbs: 10g, Fiber: 0g, Sugar: 9g, Protein: 38g.


Tangy Raspberry Glazed Ham

Tangy Raspberry Glazed Ham

Roasting a ham doesn’t get any easier than this – just 2 ingredients! Cost per Serving: $2.62
(0) Write a Review
Makes: 16 servingsActive Time: 10 minutesTotal Time: 1 hour 45 minutes

Ingredients

  • 1 (8 pound) pre-cooked spiral cut ham
  • Heavy-duty aluminum foil
  • 1 jar Tangy Raspberry Dipping Sauce

Directions

  1. Preheat oven to 325°F. Remove any plastic and plastic bone covers from the ham; place in a roasting pan or a 13x9-inch baking pan. Cover with heavy-duty aluminum foil; sealing around the edges of the pan.
  2. Bake until internal temperature reaches 140°F on an instant-read food thermometer (10-14 minutes per pound), about 1½ hours.
  3. Remove ham from oven. Increase oven temp to 450°F. Remove foil and brush top and sides of ham with about ¾ jar of Tangy Raspberry Dipping Sauce. Return ham to oven. Bake, uncovered, 5-7 minutes. Watch carefully to prevent burning.
  4. Remove ham from oven, let rest 10 minutes, slice and serve with remaining Tangy Raspberry Dipping Sauce.
  • Makes 16 servings.

Nutrition

Per serving: Calories: 262, Total Fat: 8.5g, Sat. Fat: 2.5g, Cholest: 104mg, Sodium: 2,187mg, Carbs: 10g, Fiber: 0g, Sugar: 9g, Protein: 38g.