Tasty Turkey Tenderloin

I never froze this btw. I marinated two turkey tenderloins over night in a quart zip lock bag. Baked them in a foil square pan at 400degrees for 55 min at 165degrees internal temps. Moist n tender. Absolutely love the sauce/marinade. Used sweet baby rays band hickory bbq sauce as well. Served with sauteed squash, red onion and zucchini and wild rice.

My family loves this meal. Although we substitute pork chops for the turkey. Dump all the ingredients into a freezer bag, smoosh it all around and freeze. Great grilled or baked. Definitely a go to meal for us. Leftovers great the next day as well.

I made this as a freezer meal and it took less than 5 minutes to pull it all together. Excited to try it!

Didn't have any turkey on hand, so went with chicken for a tasty result. I love the mix of the Vidalia dressing and BBQ sauce -- and the Dijon mustard gives it a little extra bite.

Not sure I would use turkey again instead of pork, but the flavor and seasoning was great! Again, amazed at how the Vidalia onion can make everything taste so great.

This was so juicy and flavorful! It was really easy to make too so we will have this one again!

I used a pork tenderloin instead of turkey and this turned out so awesome!

I was very impressed. Fabulous flavor and once again, so tender!

My daughter won't eat much of anything and this she tried and enjoyed! That means it's a winner in our house! My husband prepared in just a few minutes and we let it marinate until dinner time. Very moist and a great alternative to chicken or beef!

Made this as a freezer meal. Took less than 5 minutes to prepare. Delicious!