Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 2 tablespoons Mom's Favorite Taco Seasoning
• 1 (4.25 ounce) can chopped black olives, drained
• 1 (4 ounce) can diced mild green chiles, drained
• 1 cup shredded mild Cheddar cheese
• 16 deli roast beef slices, (about 1 pound)

Directions

1. In medium bowl, combine first 3 ingredients. Vigorously stir until well combined and smooth. Stir in olives, chiles and cheese.
2. Spread about 2 tablespoons cheese mixture on each slice of roast beef. Roll up.
3. Wrap each roll securely in plastic wrap. Refrigerate 2 hours or up to overnight.
4. To serve, unwrap and slice each roll into 5 pinwheels.

• Makes 16 servings.
• Serving Suggestion: Omit roast beef and serve as a dip with chips, veggies or crackers.
• Make Ahead: Prepare through step 3 up to 1 day ahead.
• Tip: For a spicier pinwheel or dip, substitute canned chopped jalapeños for the green chiles.

Nutrition

Per serving: Calories: 148, Total Fat: 11.5g, Sat. Fat: 6g, Cholest: 43mg, Sodium: 377mg, Carbs: 3g, Fiber: 0g, Sugar: 1g, Protein: 10g.