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Thai-rrific Veggie Appetizer Squares

A fun twist on classic veggie appetizer squares, this one uses our awesome Thai-rrific sauce and Asian-style veggies.
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Cost per Serving: $1.44

  • Thai rrific Veggie Appetizer Squares
Makes: 12 servingsActive Time: 20 minutesTotal Time: 30 minutes

Ingredients

  • 1 (8 ounce) package refrigerated crescent dough sheet
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup Thai-rrific Sauce™, plus more for drizzling
  • 1 cup shredded carrots
  • 8 mini sweet peppers, thinly sliced
  • 1 medium cucumber, seeded and diced
  • ½ cup sliced green onions
  • 1 bunch fresh cilantro, chopped
  • ⅔ cup chopped cocktail peanuts
  • 1 tablespoon toasted sesame seeds

Directions

  1. Preheat oven to 375°F. Gently press crescent dough out onto a greased large (17x11-inch) baking sheet, pressing to edges (it will be thin). Bake 10 minutes or until golden brown. Cool completely.
  2. In a medium bowl, combine cream cheese and Thai-rrific Sauce. Using an electric mixer, beat until well combined, light and fluffy.
  3. Spread cheese mixture over cooled crust. Top with carrots, peppers, cucumbers, green onions, cilantro, peanuts and sesame seeds. Cut into 24 squares. Drizzle with additional Thai-rrific Sauce, if desired.
  • Makes 12 servings.
  • Make Ahead: Prepare step 1; cool completely. Wrap with plastic wrap. Prepare step 2 and transfer to a storage container. Refrigerate crust and cheese up to 4 hours ahead. Continue with step 3 when ready to serve.
  • Tip: For a heartier appetizer, add chopped Makin' Magic Chicken.

Nutrition

Per serving: (does not include additional sauce for drizzling) Calories: 205, Total Fat: 15g, Sat. Fat: 5.5g, Cholest: 24mg, Sodium: 294mg, Carbs: 15g, Fiber: 1g, Sugar: 5g, Protein: 3g.


Thai rrific Veggie Appetizer Squares

Thai-rrific Veggie Appetizer Squares

A fun twist on classic veggie appetizer squares, this one uses our awesome Thai-rrific sauce and Asian-style veggies. Cost per Serving: $1.44
(0) Write a Review
Makes: 12 servingsActive Time: 20 minutesTotal Time: 30 minutes

Ingredients

  • 1 (8 ounce) package refrigerated crescent dough sheet
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup Thai-rrific Sauce™, plus more for drizzling
  • 1 cup shredded carrots
  • 8 mini sweet peppers, thinly sliced
  • 1 medium cucumber, seeded and diced
  • ½ cup sliced green onions
  • 1 bunch fresh cilantro, chopped
  • ⅔ cup chopped cocktail peanuts
  • 1 tablespoon toasted sesame seeds

Directions

  1. Preheat oven to 375°F. Gently press crescent dough out onto a greased large (17x11-inch) baking sheet, pressing to edges (it will be thin). Bake 10 minutes or until golden brown. Cool completely.
  2. In a medium bowl, combine cream cheese and Thai-rrific Sauce. Using an electric mixer, beat until well combined, light and fluffy.
  3. Spread cheese mixture over cooled crust. Top with carrots, peppers, cucumbers, green onions, cilantro, peanuts and sesame seeds. Cut into 24 squares. Drizzle with additional Thai-rrific Sauce, if desired.
  • Makes 12 servings.
  • Make Ahead: Prepare step 1; cool completely. Wrap with plastic wrap. Prepare step 2 and transfer to a storage container. Refrigerate crust and cheese up to 4 hours ahead. Continue with step 3 when ready to serve.
  • Tip: For a heartier appetizer, add chopped Makin' Magic Chicken.

Nutrition

Per serving: (does not include additional sauce for drizzling) Calories: 205, Total Fat: 15g, Sat. Fat: 5.5g, Cholest: 24mg, Sodium: 294mg, Carbs: 15g, Fiber: 1g, Sugar: 5g, Protein: 3g.