Ingredients

• 1 pound 85% lean ground beef
• 2 tablespoons Bacon Bacon™
• 4 pepper jack cheese slices
• 4 hamburger buns, toasted
• 8 cooked bacon slices
• ½ cup Smoky Bacon BBQ Sauce

Directions

1. Prepare grill to medium heat. In large bowl, combine beef and Bacon Bacon. Form into 4 patties.
2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
3. Top with cheese the last 1-2 minutes of grilling. Place burgers on buns. Top with bacon and drizzle with Smoky Bacon BBQ Sauce.

• Makes 4 servings.

Nutrition

Per serving: Calories: 644, Total Fat: 34g, Sat. Fat: 14.5g, Cholest: 121mg, Sodium: 1,245mg, Carbs: 46g, Fiber: 1g, Sugar: 19g, Protein: 39g.