Tikka Chicken

So easy to make, incredibly flavorful without being spicy, and a grand slam meal that my husband and I both enjoyed! Will definitely be making this again!

My goodness this was GREAT. Served with Basmati Rice and a slice of Naan. Our house smelled like an Indian restaurant all day. Bulletproof recipe.

Easy to make and flavorful. Picture perfect every time.

We love this recipe and I make it at least once a month! I usually add mixed veggies instead of peas because that’s what I usually have on hand. BUT I make sure to stock the golden mushroom soup specifically for this recipe!! Serve with naan over rice. Never any complaints! I do recommend investing in decent/good curry powder.

I made this as a freezer meal. Next time I will double the recipe - everyone in my family loved it!

This was one of the last meals I made from a freezer meal workshop as I was very unsure about it. I was very surprised at how delicious this was. I put the chicken and sauce on top of egg noodles. I really liked it this way and believe fresh cherry tomatoes would be a great addition to this dish! I will definitely be making it again!

We loved it... I enjoy curry but haven't ever made one before. I'd definitely do it again also basmati rice is worth making , I cut the chicken breasts in half before hand, for whatever that's worth.

Great recipe! I put the ingredients in the crock pot with meatballs instead of chicken - its yummY

This is a favorite at our house. Even the kids love it. I have at least one bag in the freezer ready to go.

We LOVE this meatball recipe! We double it so we can have them with spaghetti and then we make meatball subs with them the next night. They are tangy and spicey and just perfect!