Ingredients

• 12 paper cupcake liners
• 1 package Absolutely Almond Pound Cake Mix™
• 1 (13.5 ounce) can full fat coconut milk
• 1 large egg, beaten
• 1 (15.25 ounce) can tropical fruit, pineapple & papaya in 100% juice, drained well, fruit chopped into small pieces
• 1 (8 ounce) package cream cheese, softened
• ¾ cup Mango Breeze™ Margarita Mix
• ¼ cup butter, softened
• Toasted coconut flakes, toasted and chopped slivered almonds, optional

Directions

• IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.

1. Preheat oven to 325°F. Place paper liners in 1 (12-count) muffin pan. Set aside.
2. In medium bowl, combine Absolutely Almond Pound Cake Mix, coconut milk and egg. Mix until combined. Stir in diced tropical fruit. Divide among paper liners (wells will be full). Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
3. Meanwhile, in medium bowl, combine cream cheese, Mango Breeze Margarita Mix and butter. Using an electric hand mixer, beat until well combined, light and fluffy.
4. Frost cupcakes and top with toasted coconut and toasted almonds, if desired. Refrigerate any leftovers.

• Makes 12 cupcakes.
• Directions for Package with NO Egg(Enjoy by Date of May 2024)

• 12 paper cupcake liners
• 1 package Absolutely Almond Pound Cake Mix™
• 1 (13.5 ounce) can full fat coconut milk
• 1 (15.25 ounce) can tropical fruit, pineapple & papaya in 100% juice, drained well, fruit chopped into small pieces
• 1 (8 ounce) package cream cheese, softened
• ¾ cup Mango Breeze™ Margarita Mix
• ¼ cup butter, softened
• Toasted coconut flakes, toasted and chopped slivered almonds, optional

1. Preheat oven to 325°F. Place paper liners in 1 (12-count) muffin pan. Set aside.
2. In medium bowl, combine Absolutely Almond Pound Cake Mix and coconut milk. Mix until combined. Stir in diced tropical fruit. Divide among paper liners (wells will be full). Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
3. Meanwhile, in medium bowl, combine cream cheese, Mango Breeze Margarita Mix and butter. Using an electric hand mixer, beat until well combined, light and fluffy.
4. Frost cupcakes and top with toasted coconut and toasted almonds, if desired. Refrigerate any leftovers.

Nutrition

Per serving: (does not include optional toppings) Calories: 377, Total Fat: 17.5g, Sat. Fat: 11.5g, Cholest: 46mg, Sodium: 374mg, Carbs: 52g, Fiber: 0g, Sugar: 35g, Protein: 3g.