Ingredients
- ¼ cup instant coffee crystals
- 3 tablespoons granulated sugar
- ¼ cup boiling water
- Ice cubes
- 2 cups whole milk
- 1 tablespoon Creamy Caramel Sauce, warmed
- 4 Twisty Grahams®
Directions
- In large bowl, combine first 3 ingredients; add boiling water.
- Using an electric mixer with whisk attachment (beater attachment will work as well), beat on high until it forms peaks, about 4 minutes.
- Place a couple of ice cubes in two tall glasses. Divide milk between the glasses. Top with the whipped coffee, drizzle with Creamy Caramel Sauce and garnish with a couple of Twisty Grahams.
- Makes 2 servings.
- Serving Suggestion: Top brownies with vanilla ice cream and TS Whipped Coffee.
Nutrition
Per serving: Calories: 267, Total Fat: 10g, Sat. Fat: 6g, Cholest: 29mg, Sodium: 160mg, Carbs: 39g, Fiber: 0g, Sugar: 35g, Protein: 8g.