This recipe has nice flavor. It was difficult to roll up so I layered the ingredients with the cucumber on the top, middle and bottom, put a toothpick in, then sliced into rectangles. Still looked and tasted good, but it was a whole lot easier. We also ate them right away so there was no time to get watery.
simplyapatla
1
Probably wouldnt remake
The cucumber was difficult to roll and the seed portion made the roll split, the cream cheese and jam didn't spread easily.
TS Good
3
Taste good but...
Hard time folding and preparing. If not eating soon after chilling wouldn't recommend making, or storing for left-over--very watery
Taste was good though
