Ingredients
Directions
Nutrition
Per serving:
Turkey Meatloaf with Pineapple Glaze
Cost per Serving:
read the latest reviews
4 Reviews-
Different...but very good!
Much like the other reviews, we were a bit hesitant to try this. It was the last of our freezer meals...so I thawed it out, and popped it in the oven. We followed the directions and put the sauce on top, reserving some to use when serving. Guess what? It is differently delicious! We had leftovers, so we sliced it down, browned it on both sides in a skillet, and spooned more of the sauce over it. I'd definitely make this again!
Agreed... sounds funky, but is delicious!
Boyfriend heard "ground turkey" and frowned. While it was cooking, he changed his attitude! Smells and tastes wonderful.
My favorite meatloaf!!
This recipe makes everyone happy! It's incredibly flavorful with lots of savory notes and a little bit of sweet from the glaze. It also pleases everyone's tummies in my house since it's so close to being gluten-free and dairy-free! LOVE, LOVE, LOVE!
It sounds funky but this is DELICIOUS!!
I was hesitant about this recipe because everyone in my house is pretty used to traditional meatloaf with ketchup, you know, boring and blah. So I attended a TS Freezer Workshop and made this- everyone in my family devoured this, it's SO delicious! The pineapple isn't too overpowering and it adds a tangy twist to a normally pretty boring meal. Plus, it's a great way to get your family to eat healthier!