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Tuscan Beef Stew

The aroma of this stew simmering will have your family asking "What's for dinner?"
(13) Write a Review

Cost per Serving: $3.50

  • Tuscan Beef Stew
Makes: 6 servingsActive Time: 10 minutesTotal Time: 8 hours

Ingredients

  • 1½ pounds beef stew meat
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 1 (14 ounce) can artichoke hearts, drained, cut in half
  • 1 (8 ounce) package fresh sliced button mushrooms
  • ½ cup dry red wine, optional
  • 3 tablespoons Dried Tomato & Garlic Pesto Mix
  • ½ (8 ounce) package cream cheese, cubed

Directions

  1. In a 3-quart or larger slow cooker, combine first 6 ingredients. Cook on LOW 6-8 hours.
  2. Stir in cream cheese; cook until melted. Salt and pepper as desired.
  • Makes 6 servings.
  • Serve over noodles or mashed potatoes.
  • Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Place cream cheese in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 266, Total Fat: 12g, Sat. Fat: 6g, Cholest: 93mg, Sodium: 421mg, Carbs: 9g, Fiber: 3g, Sugar: 4g, Protein: 28g.


read the latest reviews

13 Reviews

  • TSWithJess

    5
    Tuscan Beef Stew

    This meal was fabulous!!!!! Absolutely loved it! Will definitely be making it again! Highly recommend!

  • The Foodie Mama

    5
    Restaurant Quality

    This is one of my favorites! Such a great depth of flavor. I love the big chunks of Portabella mushrooms and artichoke hearts!!

  • Kami

    5
    Delicious

    After searching for a recipe this caught my eye. I am so glad I tried it. So delicious and the entire family loved it! I did use the wine and I served it over egg noodles.

  • Amber76

    5
    Tasty

    Very tasty. I cut down the seasoning to 2.5 TBSP and it was perfect. My 6 yr old loved it. I plan to add more veggies next time, maybe even carrots, celery, etc as it seemed a little meat heavy.

  • TS4foodies

    4
    Tasty

    This makes a tasty, hearty stew. Delicious with a good, crusty bread!

  • KCampbell

    4
    Love this hearty stew!

    So easy and different. I would never had normally picked this recipe but tried it with a meal collection and it's wonderful!

  • YummyStew

    5
    One of the best things I Have ever eaten!

    This is amazing!!! Even the kids loved it. I wasn't sure about the artichokes but it is amazing! I used the wine, and love the depth of flavor. Tastes like something from a pricey Italian restaurant.

  • Stem

    5
    So good!

    Wasn't too sure about this one, but it was at the top of the freezer. Wow. It is so good. I did not include mushrooms or wine. I made it again 2 days later- it was that good. Put it over egg noodles the second time, I liked it better than the stroganoff recipes.

  • Lynnar

    5
    Delicious!

    We used the coconut milk and it turned out fantastic! My husband ate it over noodles and I enjoyed it in a bowl. We will make this one again!

  • nellie

    5
    Great recipe!

    Husband was tentative about the artichoke hearts, but he couldn't even taste them. He lately said I could make it again!

Tuscan Beef Stew

Tuscan Beef Stew

The aroma of this stew simmering will have your family asking "What's for dinner?" Cost per Serving: $3.50
(13) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 8 hours

Ingredients

  • 1½ pounds beef stew meat
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 1 (14 ounce) can artichoke hearts, drained, cut in half
  • 1 (8 ounce) package fresh sliced button mushrooms
  • ½ cup dry red wine, optional
  • 3 tablespoons Dried Tomato & Garlic Pesto Mix
  • ½ (8 ounce) package cream cheese, cubed

Directions

  1. In a 3-quart or larger slow cooker, combine first 6 ingredients. Cook on LOW 6-8 hours.
  2. Stir in cream cheese; cook until melted. Salt and pepper as desired.
  • Makes 6 servings.
  • Serve over noodles or mashed potatoes.
  • Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Place cream cheese in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 266, Total Fat: 12g, Sat. Fat: 6g, Cholest: 93mg, Sodium: 421mg, Carbs: 9g, Fiber: 3g, Sugar: 4g, Protein: 28g.