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Ultimate Flank Steak

Perfect for your summer backyard grilling party. This savory seasoning adds pizazz to your favorite steak.
(5) Write a Review

Cost per Serving: $2.72

  • Ultimate Flank Steak
Makes: 6 servingsActive Time: 30 minutesTotal Time: 2 hours 30 minutes

Ingredients

  • ½ cup olive oil
  • 1 tablespoon Ultimate Steak™ Seasoning
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh squeezed lime juice
  • 2 pounds boneless beef top round London broil, cut into 6 steaks

Directions

  1. In storage container, combine first 4 ingredients. Add steaks. Seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove steaks from marinade; discard marinade. Place steaks on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 10-19 minutes.
  3. Remove from grill; let stand 5 minutes. Slice across the grain.
  • Makes 6 servings.
  • Serve with roasted potatoes and asparagus.
  • Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 351, Total Fat: 23.5g, Sat. Fat: 6.5g, Cholest: 89mg, Sodium: 317mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 34g.


read the latest reviews

5 Reviews
  • MelissaKirkTS

    5
    Top 10 Recipe!

    This is my go-to marinade for any type of steak! The flavor is so perfect! Use for a main dish, salad topper or for a fajita - you can't go wrong with this recipe. Perfect 10!

  • Kdee

    5
    Must have in your weekly Meal rotation

    Ultimate steak is one of my families favorites and super easy to prepare. The ultimate seasoning is the key to making any type of steak juicy and tender but yet not to salty. Give it a try you'll love it!!!

  • lovestoeat

    5
    Family go-to!

    This is one of my family's favorite steak recipes . . . .in fact, I just tossed it into the fridge to marinade this morning. Took me two minutes to do and it is DELICIOUS!!!!

  • KMOhio

    5
    Very Good-freezer meal

    Although my littles would not each the meat, my husband and I thoroughly enjoyed the seasoning and it was in the freezer for over 6 months! And was still very good!

  • UltSteakSeasonfan4life

    5
    Amazing steak all 4 of my kids LOVE!

    I have made this recipe over and over again for my family and for a dinner party. I have a friend who is can barely eat anything with her health restrictions and this recipe worked for her and she loved it!

Ultimate Flank Steak

Ultimate Flank Steak

Perfect for your summer backyard grilling party. This savory seasoning adds pizazz to your favorite steak. Cost per Serving: $2.72
(5) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 2 hours 30 minutes

Ingredients

  • ½ cup olive oil
  • 1 tablespoon Ultimate Steak™ Seasoning
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh squeezed lime juice
  • 2 pounds boneless beef top round London broil, cut into 6 steaks

Directions

  1. In storage container, combine first 4 ingredients. Add steaks. Seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove steaks from marinade; discard marinade. Place steaks on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 10-19 minutes.
  3. Remove from grill; let stand 5 minutes. Slice across the grain.
  • Makes 6 servings.
  • Serve with roasted potatoes and asparagus.
  • Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 351, Total Fat: 23.5g, Sat. Fat: 6.5g, Cholest: 89mg, Sodium: 317mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 34g.