Ingredients
- ½ cup olive oil
- 1 tablespoon Ultimate Steak™ Seasoning
- 1 tablespoon soy sauce
- 1 tablespoon fresh squeezed lime juice
- 2 pounds boneless beef top round London broil, cut into 6 steaks
Directions
- In storage container, combine first 4 ingredients. Add steaks. Seal well. Refrigerate 2 hours or up to overnight.
- Prepare grill to medium heat. Remove steaks from marinade; discard marinade. Place steaks on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 10-19 minutes.
- Remove from grill; let stand 5 minutes. Slice across the grain.
- Makes 6 servings.
- Serve with roasted potatoes and asparagus.
- Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition
Per serving: Calories: 351, Total Fat: 23.5g, Sat. Fat: 6.5g, Cholest: 89mg, Sodium: 317mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 34g.