null

Vidalia Chicken & Veggie Grilled Platter

A family-style platter with grilled chicken thighs, potatoes and veggies slathered with Vidalia Onion Dressing.
(1) Write a Review

Cost per Serving: $6.21

  • Vidalia Chicken Veggie Grilled Platter
Makes: 6 servingsActive Time: 15 minutesTotal Time: 30 minutes

Ingredients

  • 1½ pounds fingerling potatoes
  • 2 pounds boneless skinless chicken thighs, seasoned with salt and pepper
  • 1 bunch fresh asparagus spears, trimmed
  • 12 mini sweet peppers
  • 3 portobello mushrooms, cut in half
  • 3 Romaine hearts, cut in half lengthwise
  • 1 cup Vidalia® Onion Dressing, divided

Directions

  1. Place potatoes on a microwave-safe plate. Pierce each potato with a fork in several spots. Microwave on HIGH 4-5 minutes or until just fork tender.
  2. Prepare grill to medium heat. Place chicken, potatoes, all veggies and lettuce on grill. Grill, turning occasionally and brushing with Vidalia Onion Dressing, until desired doneness of veggies and chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Arrange chicken, potatoes and veggies on a large platter. Serve with any remaining Vidalia Onion Dressing for dipping, if desired.
  • Makes 6 servings.
  • Wine Pairing: Pinot Noir
  • Make Ahead & Freeze: Prepare step 1. Cool completely. Place in a quart freezer bag. Place seasoned chicken in a quart freezer bag. Place Vidalia Onion Dressing in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 544, Total Fat: 27.5g, Sat. Fat: 6.5g, Cholest: 120mg, Sodium: 275mg, Carbs: 46g, Fiber: 8g, Sugar: 19g, Protein: 31g.


read the latest reviews

1 Review

  • Family of Five

    5
    Best grilling meal

    My family really enjoyed the chicken and veggies done on the grill. Never did grilled Romaine and it was absolutely delicious -- definitely a keeper.

Vidalia Chicken Veggie Grilled Platter

Vidalia Chicken & Veggie Grilled Platter

A family-style platter with grilled chicken thighs, potatoes and veggies slathered with Vidalia Onion Dressing. Cost per Serving: $6.21
(1) Write a Review
Makes: 6 servingsActive Time: 15 minutesTotal Time: 30 minutes

Ingredients

  • 1½ pounds fingerling potatoes
  • 2 pounds boneless skinless chicken thighs, seasoned with salt and pepper
  • 1 bunch fresh asparagus spears, trimmed
  • 12 mini sweet peppers
  • 3 portobello mushrooms, cut in half
  • 3 Romaine hearts, cut in half lengthwise
  • 1 cup Vidalia® Onion Dressing, divided

Directions

  1. Place potatoes on a microwave-safe plate. Pierce each potato with a fork in several spots. Microwave on HIGH 4-5 minutes or until just fork tender.
  2. Prepare grill to medium heat. Place chicken, potatoes, all veggies and lettuce on grill. Grill, turning occasionally and brushing with Vidalia Onion Dressing, until desired doneness of veggies and chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Arrange chicken, potatoes and veggies on a large platter. Serve with any remaining Vidalia Onion Dressing for dipping, if desired.
  • Makes 6 servings.
  • Wine Pairing: Pinot Noir
  • Make Ahead & Freeze: Prepare step 1. Cool completely. Place in a quart freezer bag. Place seasoned chicken in a quart freezer bag. Place Vidalia Onion Dressing in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 544, Total Fat: 27.5g, Sat. Fat: 6.5g, Cholest: 120mg, Sodium: 275mg, Carbs: 46g, Fiber: 8g, Sugar: 19g, Protein: 31g.