Vidalia Honey Glazed Chicken Thighs

Did not care for this at all. There was no flavor, needed something else and would of liked the mixture not so liquid, more creamier to stick to the chicken.

This had barely any flavor at all. Wouldn't make again.

The only thing I did differently was cut salt by about half as we have to watch sodium. Well, and I used chicken breads instead of thighs. Mustard was not overpowering as I feared. Perfect dish. I let it marinate all day.

We set this up as a crockpot freezer meal, pulled it out the night before and I forgot to put it in the crockpot!! So we decided to grill it. It sat as a marinade all day until dinner time, and it was amazing!! So juicy and the flavor was phenomenal! Added a little on top after we plated it, and my 3 picky eatin kids loved it!! Thanks!!

Easy recipe. Prepare and freeze or make when you need. Kid friendly too.

I like that this recipe calls for dark meat chicken. The Vidalia Onion dressing ramps up the flavor and moistness.

So flavorful! So easy! Uses one of my favorite products!!!

This was very good!!! At first I didn't know what to expect but once it was all done... Omg the flavor was incredible, we finished it all!!! No left overs...

We made this recipe at the cabin last night. Everyone loved it!!!!

This is a super quick fix for chicken. The thighs make it super moist and the sauce gives excellent flavor. My whole family loves this!