Vidalia Onion Chicken Thighs

I usually eat chicken breasts so I was a bit skeptical to try this recipe but I was delighted with the flavor and the tenderness of the chicken. I substituted black rice for the brown rice and it was delicious!

Super simple! I marinated the chicken the night before, when I got home from work late...no big deal, I was eating within 20 minutes, which included prepping and making a side dish. I did substitute chicken breast for thighs, because I had them on hand.

This will be a go to recipe! Chicken was moist and flavorful. Kids also liked it!

This recipe was delicious and we will make it again soon. We used chicken breasts and baked the chicken at 400 for 30-40 minutes instead of grilling/frying. The leftover chicken was great for salad toppings.

This will be a go to recipe! Chicken was moist and flavorful. Kids also liked it!

The whole meal was delcious and easy to prepare the family really liked it.

I made this using boneless, skinless chicken breasts instead of thighs. For the side dish, I made the Everyday Green Beans. This is a quick meal that made everyone happy!

Easy way to improve your chicken! My family loves this recipe

My family loved this recipe! What a great way to season chicken thighs with these 2 fabulous products!! I know it's a hit when my boys say, "this is a keeper"!

The flavor is amazing and it's so tender. And it is easy!