Name: Vidalia Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: PT1hour30M
Yield: 6
Ingredients: 1 (3 pound) pork shoulder roast; 1 (12 ounce) can root beer; 0.5 cup Vidalia® Onion Dressing; 6 Kaiser rolls

Vidalia Pulled Pork Sandwiches

A very delish pork sandwich made in a non-traditional way, using Vidalia Onion Dressing instead of BBQ sauce.

(9) Write a Review

Ingredients

1 (3 pound) pork shoulder roast, cut into 4 sections, seasoned with salt and pepper
1 (12 ounce) can root beer
½ cup Vidalia® Onion Dressing
6 large Kaiser rolls

Directions

Place pork in a 6-quart or larger multi-cooker. Add root beer and Vidalia Onion Dressing.
Set multi-cooker to Pressure Cooker on HIGH for 60 minutes. When done, allow a 10 minute natural release, then continue with a quick release of pressure.
Shred meat and toss with cooking liquid. Serve meat in Kaiser rolls.

Makes 6 servings.
Serve with waffle fries and coleslaw.
Wine Pairing: Pinot Noir
Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Slow Cooker Option: Following directions above, assemble step 1 in a 3-quart or larger slow cooker. Cook on HIGH 5-6 hours or LOW 8-10 hours. Continue with step 2.

Nutrition

Per serving: Calories: 394, Total Fat: 13.5g, Sat. Fat: 3g, Cholest: 45mg, Sodium: 452mg, Carbs: 48g, Fiber: 1g, Sugar: 16g, Protein: 20g.

Vidalia Pulled Pork Sandwiches

A very delish pork sandwich made in a non-traditional way, using Vidalia Onion Dressing instead of BBQ sauce. Cost per Serving: $3.49

(9) Write a Review

Ingredients

1 (3 pound) pork shoulder roast, cut into 4 sections, seasoned with salt and pepper

1 (12 ounce) can root beer

½ cup Vidalia® Onion Dressing

6 large Kaiser rolls

Directions

Place pork in a 6-quart or larger multi-cooker. Add root beer and Vidalia Onion Dressing.

Set multi-cooker to Pressure Cooker on HIGH for 60 minutes. When done, allow a 10 minute natural release, then continue with a quick release of pressure.

Shred meat and toss with cooking liquid. Serve meat in Kaiser rolls.

Makes 6 servings.

Serve with waffle fries and coleslaw.

Wine Pairing: Pinot Noir

Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Slow Cooker Option: Following directions above, assemble step 1 in a 3-quart or larger slow cooker. Cook on HIGH 5-6 hours or LOW 8-10 hours. Continue with step 2.

read the latest reviews

9 Reviews

KathyL7746

5
Easy and Just a Few Ingredients!

So easy for the slow cooker! Juicy, tender, great taste but not overpowering. Good for a change from typical tomato-based BBQ. EVERYONE in family of 5 wanted it again!
loohon777

5
Juicy, tender and FULL of flavor!

So easy and such a hit. There were literally arguments over the left overs! Made cole slaw too with just the Vidalia Onion Dressing (cabbage, carrot and green pepper). Served with potato wedges and Malt Vinegar French Fry Seasoning. Already ordering another bottle to make this again!
Sprouts lover

5
Delicious and easy!

We loved this pulled pork recipe! My kindergartener ate TWO (kid-sized) sandwiches, plus took leftovers for his school lunch! It received 4/4 make again votes.
jmess

5
Family staple

Something that is easy, delicious and makes 5 people in one family happy?!?! This meal is it! The Vidalia Pork smells so good as it cooks in the slow cooker and I always have happy kids when I tell them this is dinner!
TSMomBoss

5
LOVE this!!! KID APPROVED!!!

Made this in a Crockpot only FMW. We were going to out all day but needed to eat before practice. Came home shredded, toasted some hamburger buns, and served w Smoky Bacon BBQ Sauce and Vidalia Cole Slaw! HEAVEN!!!
Vicki MacIntosh

5
Vicki

This is so flavorful and sweet! A favorite among my kids and myself.
Laurakelley23

5
Simply Amazing!

This is so darn good! So good in fact, my brother is having me make it for his wedding reception! You NEED to try this!
barmircat

5
Best Pulled Pork Ever!

Being from the BBQ Capital of the Midwest, my family is very picky about its BBQ. When I made this pulled pork, they devoured it! The best part is the flavor of the pork is great by itself, or it compliments with many different sauces to please every palate! I had hoped for leftovers, but the boys ate it all! They have already asked me when are you making it again?
FreezerQueen

5
It's great to do this in my Slow Cooker!

From Freezer to crockpot, how simple and so good! It is very moist and the Vidalia Onion dressing is such a great combo with this and not over whelming but you can use it on your bun also for the extra flavor! Husband loved this!!