Ingredients
- 1½ pounds 85% lean ground beef
- 1½ tablespoons Garlic Garlic™ Seasoning
- 1 (15 ounce) can sloppy joe sauce
- 1 (15 ounce) can pinto beans, drained only, optional
- 1 (4 ounce) can diced mild green chiles, optional
- 1 tablespoon Wahoo! Chili® Seasoning
- 8 hamburger buns
- Shredded mild Cheddar cheese, optional
Directions
- In large skillet over medium-high heat, cook and crumble beef and Garlic Garlic Seasoning until no longer pink, about 6-8 minutes; drain off liquid.
- Stir in next 4 ingredients. Reduce heat and simmer 10 minutes. Salt and pepper as desired.
- Serve in hamburger buns sprinkled with cheese, if desired.
- Makes 6 servings.
- Serve with Corn & Tomato Salad.
- Make Ahead & Freeze: Combine step 1 ingredients in a quart freezer bag. Combine step 2 ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition
Per serving: Calories: 539, Total Fat: 20g, Sat. Fat: 7g, Cholest: 77mg, Sodium: 1,186mg, Carbs: 60g, Fiber: 6g, Sugar: 13g, Protein: 29g.