White Bean Turkey Soup

The whole house smells great while this is cooking. Big flavor in this recipe. Easy to make with the magic chicken as opposed to turkey. Yummy!

I LOVE soups. Wanted to use up a pound of Ground Turkey I had Browned and this was perfect! Right amount of spicy and packed full of flavor!

I made this from a freezer meal on the first very cold day. Topped it with the shredded cheese and it was delicious. I'm going to toss in some pasta with the left over soup. Good to the last drop!

This was a hit. I love when my kids ask for more and they did with this one. We all come in at different times in the evening and it was nice to have this warm on the stove whenever they were ready to eat. Super easy! It only took me 5 minutes to throw this together.

Everyone in my house absolutely loved this soup, doubling the recipe next time for left overs!

This was easy to make and tasted good! I may add some fresh bell peppers next time. I like to "hide" veggies in my soups! :)

The whole family loved it - even my picky kids! Making a double batch next time because I'll bet it's even better the 2nd day.

Me and my husband really enjoyed this recipe a must try recipe everyone.

The soup is AWESOME! However .... I believe the freezing prep directions should specifically say to omit sour cream until cook time! It should not be boiled