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Witch Fingers

Serve these ghoulish treats to all your Trick 'r Treaters this Halloween and hear them scream with delight!
(4) Write a Review

Cost per Serving: $0.52

  • Witch Fingers
Makes: 32 servingsActive Time: 12 minutesTotal Time: 30 minutes

Ingredients

  • ½ cup butter, softened
  • 2 large eggs
  • 3 -4 drops green food coloring
  • 1 package Absolutely Almond Pound Cake Mix™
  • 34 whole almonds

Directions

  • IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.
  1. Preheat oven to 350°F. In large bowl, combine first 3 ingredients until well combined. Add Absolutely Almond Pound Cake Mix; stir until dough forms.
  2. Roll dough into fingers about 3x½-inches. Press an almond on the end of each finger to make a fingernail. Place 2 inches apart on a greased baking sheet.
  3. Using a sharp paring knife, score the middle of the fingers two or three times to make knuckles. Bake 10-12 minutes or until lightly browned. Cool completely on baking sheet.
  • Makes 32-34 fingers.
  • Directions for Package with NO Egg(Enjoy by Date of May 2024)
  • ½ cup butter, softened
  • 1 large egg
  • 3-4 drops green food coloring
  • 1 package Absolutely Almond Pound Cake Mix™
  • 34 whole almonds
  1. Preheat oven to 350°F. In large bowl, combine first 3 ingredients until well combined. Add Absolutely Almond Pound Cake Mix; stir until dough forms.
  2. Roll dough into fingers about 3x½-inches. Press an almond on the end of each finger to make a fingernail. Place 2 inches apart on a greased baking sheet.
  3. Using a sharp paring knife, score the middle of the fingers two or three times to make knuckles. Bake 10-12 minutes or until lightly browned. Cool completely on baking sheet.

Nutrition

Per serving: Calories: 98, Total Fat: 5g, Sat. Fat: 2g, Cholest: 19mg, Sodium: 124mg, Carbs: 13g, Fiber: 0g, Sugar: 7g, Protein: 2g.


read the latest reviews

4 Reviews

  • Sue

    5
    Almond cookie fingers

    They are so good I’m making them again this year to serve at a wine women and networking get together.

  • Nicole G

    5
    Fun for Halloween!

    My daughter loves making these with me. They are super easy to put together and everyone loves them!!

  • Ldd987

    5
    A hit for all ages!

    This is my 2nd time making these. They are very tasty and so stinking cute!

  • LuvstheSun

    5
    These were a hit!

    I made these for a Halloween party a couple years ago. Everyone loved them! They were easy & fun to make.

Witch Fingers

Witch Fingers

Serve these ghoulish treats to all your Trick 'r Treaters this Halloween and hear them scream with delight! Cost per Serving: $0.52
(4) Write a Review
Makes: 32 servingsActive Time: 12 minutesTotal Time: 30 minutes

Ingredients

  • ½ cup butter, softened
  • 2 large eggs
  • 3 -4 drops green food coloring
  • 1 package Absolutely Almond Pound Cake Mix™
  • 34 whole almonds

Directions

  • IMPORTANT: Our Pound Cake Formulas have changed. If your box has the maroon logo and NO egg in the preparation directions, follow the 2nd set of directions below.
  1. Preheat oven to 350°F. In large bowl, combine first 3 ingredients until well combined. Add Absolutely Almond Pound Cake Mix; stir until dough forms.
  2. Roll dough into fingers about 3x½-inches. Press an almond on the end of each finger to make a fingernail. Place 2 inches apart on a greased baking sheet.
  3. Using a sharp paring knife, score the middle of the fingers two or three times to make knuckles. Bake 10-12 minutes or until lightly browned. Cool completely on baking sheet.
  • Makes 32-34 fingers.
  • Directions for Package with NO Egg(Enjoy by Date of May 2024)
  • ½ cup butter, softened
  • 1 large egg
  • 3-4 drops green food coloring
  • 1 package Absolutely Almond Pound Cake Mix™
  • 34 whole almonds
  1. Preheat oven to 350°F. In large bowl, combine first 3 ingredients until well combined. Add Absolutely Almond Pound Cake Mix; stir until dough forms.
  2. Roll dough into fingers about 3x½-inches. Press an almond on the end of each finger to make a fingernail. Place 2 inches apart on a greased baking sheet.
  3. Using a sharp paring knife, score the middle of the fingers two or three times to make knuckles. Bake 10-12 minutes or until lightly browned. Cool completely on baking sheet.

Nutrition

Per serving: Calories: 98, Total Fat: 5g, Sat. Fat: 2g, Cholest: 19mg, Sodium: 124mg, Carbs: 13g, Fiber: 0g, Sugar: 7g, Protein: 2g.