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Zesty Vidalia & Bacon Wrapped Chicken

Winner, Winner, Chicken Dinner! What a treat, this tender juicy bacon-wrapped chicken will become a favorite.
(37) Write a Review

Cost per Serving: $3.36

  • Zesty Vidalia Bacon Wrapped Chicken
Makes: 6 servingsActive Time: 15 minutesTotal Time: 6 hours

Ingredients

  • 6 (5-6 ounce) boneless skinless chicken breasts, seasoned with salt and pepper
  • 12 bacon slices
  • ¾ cup Vidalia® Onion Dressing
  • 1 teaspoon Garlic Garlic™ Seasoning

Directions

  1. Wrap each chicken breast with 2 slices of bacon. In small bowl, combine Vidalia Onion Dressing and Garlic Garlic Seasoning.
  2. Brush dressing on all sides of chicken, reserving any extra dressing. Place chicken in a 3-quart or larger slow cooker. Cook on LOW 5-6 hours.
  3. Preheat broiler to HIGH. Remove chicken and brush with reserved dressing. Place chicken on a baking sheet. Broil to crisp bacon, turning once, about 3-4 minutes.
  • Makes 6 servings.
  • Serve with Creamy Herb Pasta.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1. Individually wrap chicken breasts in plastic wrap. Combine Vidalia Onion Dressing and Garlic Garlic Seasoning in a quart freezer bag. Place chicken and bag in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
  • Bake Option: Preheat oven to 375°F. Prepare through step 2, placing chicken in a greased 13x9-inch baking dish. Bake until internal temperature reaches 165°F on an instant-read food thermometer, about 45-60 minutes.

Nutrition

Per serving: Calories: 431, Total Fat: 22.5g, Sat. Fat: 5.5g, Cholest: 133mg, Sodium: 663mg, Carbs: 12g, Fiber: 0g, Sugar: 10g, Protein: 42g.


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37 Reviews

  • Chicken Lover

    5
    Best Ever

    This is my absolute favorite chicken breast recipe! Honestly, how could you go wrong when you wrap anything in bacon and use garlic and onion for seasoning?

  • MelJo

    5
    Delicious dinner for the family!

    My husband doesn't say much about what I cook normally, but he really liked this and asked for me to make it again. It was easy to make and tasted great!

  • Larkia

    5
    Amazing and simple

    Made this as a freezer meal and it was so easy and delicious! Definitely recommend broiling to crisp the bacon...it's best that way!

  • Pork Stir Fry

    5
    Awesome chicken!

    This chicken is so moist with great flavor. I made this in the oven instead of the slowcooker.

  • Lindsnana

    5
    Zesty Bacon Chicken

    This is one my 10 year old makes and is a family favorite. This is the easiest recipe and the flavor is soooooo good. You can bake it or grill. My chicken has never been dry.

  • Sandy B

    5
    Super twist on the normal chicken

    This was full of flavor and a great twist on the normal chicken in the slowcooker we usually have.

  • Tater lover

    5
    Most delicious moist chicken EVER!

    My husband raved about this being the best chicken. I agreed. This was the first time that I made it and it was SOOOO easy. Will use this for company in the future.

  • Annika

    5
    Delicious!

    We made this with chicken thighs. The kids loved it!

  • simplydi

    5
    Fabulous!

    Made this for dinner and the whole family loved it! I put it in the oven vs the crock pot as I had time. Will make this again and again! Perfect for special get togethers too. We took the time to put it under the broiler which browned up the bacon in just a minute or two. Highly recommend!

  • simplydebbieg

    5
    Superb!

    I made this meal as part of a freezer meal workshop with meals designed for the crock pot. However, I baked this in the oven and it was so yummy and juicy! I can't wait to make it again!!!!

Zesty Vidalia Bacon Wrapped Chicken

Zesty Vidalia & Bacon Wrapped Chicken

Winner, Winner, Chicken Dinner! What a treat, this tender juicy bacon-wrapped chicken will become a favorite. Cost per Serving: $3.36
(37) Write a Review
Makes: 6 servingsActive Time: 15 minutesTotal Time: 6 hours

Ingredients

  • 6 (5-6 ounce) boneless skinless chicken breasts, seasoned with salt and pepper
  • 12 bacon slices
  • ¾ cup Vidalia® Onion Dressing
  • 1 teaspoon Garlic Garlic™ Seasoning

Directions

  1. Wrap each chicken breast with 2 slices of bacon. In small bowl, combine Vidalia Onion Dressing and Garlic Garlic Seasoning.
  2. Brush dressing on all sides of chicken, reserving any extra dressing. Place chicken in a 3-quart or larger slow cooker. Cook on LOW 5-6 hours.
  3. Preheat broiler to HIGH. Remove chicken and brush with reserved dressing. Place chicken on a baking sheet. Broil to crisp bacon, turning once, about 3-4 minutes.
  • Makes 6 servings.
  • Serve with Creamy Herb Pasta.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1. Individually wrap chicken breasts in plastic wrap. Combine Vidalia Onion Dressing and Garlic Garlic Seasoning in a quart freezer bag. Place chicken and bag in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
  • Bake Option: Preheat oven to 375°F. Prepare through step 2, placing chicken in a greased 13x9-inch baking dish. Bake until internal temperature reaches 165°F on an instant-read food thermometer, about 45-60 minutes.

Nutrition

Per serving: Calories: 431, Total Fat: 22.5g, Sat. Fat: 5.5g, Cholest: 133mg, Sodium: 663mg, Carbs: 12g, Fiber: 0g, Sugar: 10g, Protein: 42g.