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Roasted Garlic Infused Oil

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Mellow and subtle, this oil is perfect for sautéing chicken, shrimp or vegetables. Lightly infused with natural roasted garlic for drizzling or dipping.

$12.99
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Mellow and subtle, this oil is perfect for sautéing chicken, shrimp or vegetables. Lightly infused with natural roasted garlic for drizzling or dipping.

Description

saute, drizzle & dip

Roasted Garlic Infused Oil is a versatile and flavorful oil that boasts a robust garlic aroma and a subtly sweet, nutty flavor. The process of roasting garlic cloves caramelizes their natural sugars, imparting a rich, mellow taste that’s less sharp than raw garlic. This infused oil has a golden hue and a smooth, velvety texture, making it a luxurious addition to various dishes and a flavorful option to use in the sauté pan. Use it to make flavorful vinaigrettes and marinades. Dip crusty bread or use as a finishing oil for soups and sandwiches. (10 fl oz) Item: 723903


How to Use Roasted Garlic Infused Oil

sauté – drizzle – dip

• Use daily in place of ordinary olive or vegetable oil.

• Drizzle over bruschetta.

• Rub on the outside of a whole turkey or chicken before roasting.

Roasted Garlic Infused Oil Ingredients

Ingredients & More

INGREDIENTS: Olive oil, canola oil, natural roasted garlic flavor.

Manufactured in a facility that processes milk, sesame, soy, tree nuts and wheat.

ingredients

Store in a cool, dark place.

Mix it up!

Philly Cheesesteak Stuffed Spaghetti Squash: Spaghetti squash baked with Roasted Garlic Infused Oil and topped with a cheesesteak filling. Also features Garlic Garlic™ Seasoning, Rustic Herb Seasoning and Seasoned Salt.

Lightly coat fresh asparagus, potato wedges or green beans before roasting.

Toss with warm angel hair pasta, shrimp and veggies. Check out the recipe online for Creamy Shrimp Scampi »

Philly Cheesesteak Stuffed Spaghetti Squash: Spaghetti squash baked with Roasted Garlic Infused Oil and topped with a cheesesteak filling. Also features Garlic Garlic™ Seasoning, Rustic Herb Seasoning and Seasoned Salt.

Lightly coat fresh asparagus, potato wedges or green beans before roasting.

Toss with warm angel hair pasta, shrimp and veggies. Check out the recipe online for Creamy Shrimp Scampi »

Tastefully Simple Dressings & Oils

About our Dressings & Oils:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our dipping oils and dressings put every salad on the best-dressed list - and they add fab flavor to so much more, too.


see what people are saying about Roasted Garlic Infused Oil ...

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testimonial

read the latest reviews

71 Reviews
  • TS fan and customer

    1
    Nope not a good oil choice

    I agree with the other reviews that Canola oil is one of the worst oils you can consume. TS needs to do more research on some of the products that they consider eat well. I gave it one star because it made me rate it. I like the idea of the garlic and basil just not with canola oil. Avocado oil or safflower oil would be better choices. Tastefully Simple Response: Please contact our Customer Service team as we do offer 100% satisfaction guarantee on all of our products. Their number is 866.448.6446 or you can email help@tastefullysimple.com

  • Barbara Holt

    5
    I absolutely love my garlic oil.

    I love this product and don’t want to run out again.

  • Mferri

    5
    DAILY

    This is one of my DAILY “go-to’s” Delicious as a finish, in a salad, on veggies, for dipping .... I can not live without this product..... accompanied by Rustic Herb.... OMG!! Heaven

  • SeasonOn

    5
    Wonderful blend of Roasted Garlic oil

    One of the dinners I use this oil in is Green Pepper steak, I brown the meat in a couple of tablespoons. I love the flavor it adds to this entree, and along with the peppers & onions, Yummy!!!

  • JoJo64

    4
    Tasty Fried Zucchini

    Used this flavorfully garlic-infused oil to fry zucchini on the stove top. Was very yummy! Looking forward to trying it with other foods.

  • CaddyShack

    5
    Best when used on Fried potatoes.

    I haven't used this on anything else but fried potatoes.

  • Sam Sam

    2
    I have a question

    I got this a 2 years ago and I was wondering if it’s good to use because there is no expiration date

  • not a good choice

    1
    no good

    has canola oil... one of the worst oils you can consume Tastefully Simple Response: If you’re looking for a cooking oil that doesn’t include canola, we recommend our 100% Avocado Oil. It’s great for sautéing, roasting, making marinades and more.

  • katydid

    5
    roasted garlic infused oil

    I love this oil!! I use it whenever i need olive oil with flavor.

  • Rocitta

    5
    Best addition ever!

    I love using this so my pasta doesn't stick and sometimes to give my roasted veggies that extra flavor.