Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
Description
This lemon cake is delicate and bold at the same time. The lemon-flavored cake speckled with real bits of lemon peel is complemented by a tangy lemon icing.
It's so simple to make, just mix and bake! You will find simple, step by step instructions on every pack. All you need is water, butter and an egg.
This beautiful pound cake is always a showstopper for dessert, brunch, or an afternoon snack. Check out our recipe library for more ways to try this mix. Serves 11 (17 oz.) Item: 769515
How to Make Sunny Lemon™ Pound Cake
Directions
1 package Sunny Lemon™ Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten
1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.
2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.
3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.
High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.
Do not eat raw batter.
Ingredients & More
INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.
CONTAINS: Milk and wheat..
Manufactured in a facility that processes egg and soy.
Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
Slice prepared cake and grill!
Stir 1 tablespoon poppy seeds into batter before baking.
After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.
Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
Slice prepared cake and grill!
Stir 1 tablespoon poppy seeds into batter before baking.
After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.
Simple Baking. Easy clean up.
Bake this up in one of our exclusive baking dishes. Click here for bake times.
About our Desserts:
Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.
Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.
see what people are saying about Sunny Lemon™ Pound Cake & Icing Mix ...
This cake was so good. Very lemony and tasty! Not too sweet - just enough.
We added blueberries and it was PERFECT! So easy and we ate every last bite!
Very lemony! Made into mini breads for a tea party!
I made this for Christmas dessert, it was so easy to make, moist & love the lemon flavor & the icing was good too. Wil buy again.
I appreciate how easy and yet how yummy this was.
I made this cake yesterday, exactly as directed. It was a huge hit! Really good flavor! Would love to have an orange version.
We love lemon and this lemon pound cake mix certainly didn’t disappoint us! Moist and delicious and lemony! Sooooo sad to not be able to get it agin!!
This cake has just the right amount of lemon flavor. I added 3/4 cup of fresh blueberries and it was wonderful. I omitted the butter from the glaze, just added water and it was the prefect consistency for summer. Please make more of this- everyone loves it!
So good and so easy to make. I will purchase again and yes I recommend this product.
We loved this! Just the right amount of lemon ... The icing was perfect with it. The last time I made it in the silicone mini bar pan, which was a perfect grab and go size. Added sliced strawberries to a couple of the pieces and wow that was delicious. I just ordered two more boxes.
