Sunny Lemon™ Pound Cake & Icing Mix

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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.

$9.99
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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.

Description

sunny lemon

This lemon cake is delicate and bold at the same time. The lemon-flavored cake speckled with real bits of lemon peel is complemented by a tangy lemon icing.

It's so simple to make, just mix and bake! You will find simple, step by step instructions on every pack. All you need is water, butter and an egg.

This beautiful pound cake is always a showstopper for dessert, brunch, or an afternoon snack. Check out our recipe library for more ways to try this mix. Serves 11 (17 oz.) Item: 769515


How to Make Sunny Lemon™ Pound Cake

Sunny Lemon™ Pound Cake Recipe

Directions

1 package Sunny Lemon™ Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten

1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.

Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

Sunny Lemon™ Pound Cake & Icing Mix Ingredients

Ingredients & More

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Milk and wheat..
Manufactured in a facility that processes egg and soy.

ts eatwell | certified kosher-dairy by the OU
Mix it up!

Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.

Slice prepared cake and grill!

Stir 1 tablespoon poppy seeds into batter before baking.

After drizzling cake with icing, sprinkle with sweetened, flaked coconut.

For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.

Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.

Slice prepared cake and grill!

Stir 1 tablespoon poppy seeds into batter before baking.

After drizzling cake with icing, sprinkle with sweetened, flaked coconut.

For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Sunny Lemon™ Pound Cake & Icing Mix ...

sunny lemon pound cake testimonial
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124 Reviews
  • Michele

    5
    Sunny Lemon Pound cake

    My go to when I need a fresh special dessert. Very easy and no mess. I keep one in pantry at all time

  • Julie Lawrence

    5
    Lemon pound cake

    It was delicious

  • Mary Parker

    5
    Sunny lemon pound cake

    Easy to make and delicious. And I don’t make frosting for it. I like it without frosting.

  • Tooni Karlovec

    5
    Lemon Cake

    Love this cake just not as much as the Chocolate but my hubby loves this

  • Patricia Matteo

    4
    Great pound cake.

    If you like lemon this is outstanding. If you want it sweeter add the very lemon frosting

  • Marissa

    4
    This was pretty good.

    I have not had many pound cakes since most are overly sweet in my opinion but this one was really good I did add a little bit of lemon juice to the cake and used lemon juice instead of water to make the frosting mostly due to the fact I just like really sour tastes. But even with those changes it was a really good pound cake one of the best I've had in a long time.

  • Marsha Sheehan

    5
    Lemon Pound Cake Mix

    I absolutely love this mix. I took a couple of boxes to my son’s house in Myrtle Beach and he shared it with his neighbors, who love it too.

  • Mary Lou Edgar

    5
    lemon pound cake with icing

    Delicious and easy to prepare!

  • Lemon Pound Cake

    5
    Sunny Lemon Pound Cake

    Very good. Very moist. Great lemon flavor! Great and easy to prepare if you are pressed for time!

  • Jill

    5
    Sunny Lemon Pound Cake

    Very good. Lemony. Quick to prepare if you are pressed for time! Very moist too!