Mild and delicious. This sweet, tangy and versatile Vidalia® Onion Dressing is excellent on coleslaw, spinach salad, chicken and sandwiches. (12 fl. oz.).
Item: 129108
Description
How to Use Vidalia® Onion Dressing
Dress it up!
- Mix with an equal amount of mayonnaise for a delicious sandwich spread.
- Use as a marinade for steak, pork or chicken breasts.
Vidalia® Onion Dressing Ingredients
Ingredients & More
INGREDIENTS: Soybean oil, cane sugar, water, vinegar, mustard (distilled vinegar, mustard seed, water), Vidalia® Onions (1.3% by weight), poppy seed, red pepper, garlic, salt, peppercorn, spices, xanthan gum, erythorbic acid (as an antioxidant), EDTA, less than 1/10 of 1% potassium sorbate (preservative).
Manufactured in a facility that processes fish, milk, sesame, soy and wheat.
Shake well before using.
Refrigerate after opening.
Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.
Vidalia Onion Chicken Thighs: Chicken thighs marinated with Vidalia® Onion Dressing and grilled. Served with green beans and brown rice. Also features Seasoned Salt.
Use as a dressing for coleslaw or potato salad.
Pour over a pot roast in your slow cooker; cook on LOW 6-8 hours or until tender.
Vidalia Onion Chicken Thighs: Chicken thighs marinated with Vidalia® Onion Dressing and grilled. Served with green beans and brown rice. Also features Seasoned Salt.
Use as a dressing for coleslaw or potato salad.
Pour over a pot roast in your slow cooker; cook on LOW 6-8 hours or until tender.
Tastefully Simple Dressings & Oils
About our Dressings & Oils:
Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.
Our dipping oils and dressings put every salad on the best-dressed list - and they add fab flavor to so much more, too.
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