Ingredients
Directions
Nutrition
Per serving:
Copied to clipboard
Cost per Serving:
Per serving:
LoveMyBoys
This cake is moist & delicious with the perfect amount of almond flavor. My husband now has a favorite birthday cake!
Soonerfan
I love this cake "as is" but even more with a filling. Cool the cake completely while still in the pan, then refrigerate it for an hour. Slice horizontally to make two layers. Spread Tastefully Simple Rhubarb strawberry fruit spread between the layers. OMG!
TammyMartin
I buy over 70 pound cakes every year to make for my doctors for the holiday season. The staff love it and look forward to it every year!
Janey
Kind of a downer to see that sugar is the #1 ingredient on the box.
PurpleLove
I love this cake mix and so does everyone I make it for. I substitute half the water with Amaretto and sometimes dust the top with powder sugar.
OreosandMe
This almond pound cake is delicious, moist, light and can be served several ways for different dessert options.
vslaugh8
My family loves this! We add fresh strawberries on top and sometimes cool whip. So yummy!
ClassyChocolateLover101
Oh My! This Pound cake is a Must Try. My whole Family just Loved it, within an hour this cake Was Gone With the Wind!
Lovebug242
Super moist pound cake and love the almond flavor.
tehe
Best pound cake ever. So easy to make. Serve it with strawberries and enjoy!