Make & Freeze Chicken

I usually can't get this to my freezer to save for later because my family gobbles this up right out of the crock pot as is. I can never seem to catch a photo either because it's gone in a blink!

I made this for my guests to sample at an open house I hosted and EVERYONE raved about it! My husband liked it so much, he served himself a bowl and drizzled it with the Garlic Parm Wing Sauce as soon as the guests left. And he's packing more in his lunch box for work tomorrow. My 2 year old son loved it too, straight out of the slow cooker. I can't wait to use it in some recipes this week, if my boys don't eat it all first!

I hate cooking. This is such a life saver. I never know what I want to eat until the last minute and now I can throw chicken into anything and have dinner ready super fast. Love it!!

This saves so much time! I love the ease, the flavor and simplicity! I prepare in my pressure cooker - but can be done in a slow cooker. What's great is, once made - you can have multiple meals planned out! Use a different sauce for each meal!

My family and I love this so much! We have made this to just eat as shredded chicken, chicken noodle soup, and for the Asian Chicken Wraps and that is just from one batch! Will be making more in my pressure cooker tomorrow...freezes nicely and tastes amazing!

Never tasted something that was so easy to make, freeze, cook in slow cooker. You can make this and have it so so many ways. It a must try for everyone to make.

This is the simplest way to have cooked chicken on hand! Using water instead of broth, even helps to save more money!

I love making my this to use in other recipes. No need to buy the "cooked chicken" at the grocery store, anymore. I tweak it by not adding as much chicken broth. I do the long 1-2-3 pour, instead of 2 cups. Just enough to cover the meat when all the air is out of the bag. I also leave off the Seasoned Salt. The broth I use has sea salt in it, so I don't need more added or need to use too much of it. It's PERFECT to slow cook or bake or grill - really any heat source.

I have been poaching chicken in my crock pot for years to make buffalo chicken dip, chicken salad, & quick dinners. I have NEVER had flavor like this!!! I even used less Onion Onion (only 2 tbsp compared to 4 per the recipe) and this chicken is still bursting with flavor! I will never season my chicken any other way.

So simple and versitle. Made this on a Sunday and used it in Chicken Alfredo and Chicken Fried Rice this week. Perfectly seasoned time saver!!