Perfectly Potato Cheddar Soup Mix Preparation & Suggestions

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  • Perfectly Potato Cheddar Soup Mix Preparation Suggestions
  • Perfectly Potato Cheddar Soup Mix Preparation Suggestions

Ingredients

Directions

Nutrition

Per serving:


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333 Reviews
  • Nikki2

    5
    Love it!

    Delicious and easy. Need to keep in cupboard for quick meals on cold nights!

  • alanafanous

    5
    Potato Soup!

    We added a little sausage and broccoli! Delicious!

  • Potato soup fan

    5
    Hot bowl of love

    Enjoyed this soup when my daughter came to visit from N.C. I added left over chicken breast .it was a hit. I'll order this again. Carol Baker

  • Jude51

    4
    A quick meal when you are in a hurry (or not)!

    This soup is very good and so easy to make when you are in a hurry. I added diced potatoes and my husband really liked it

  • KTeacher

    5
    Easy stir-ins

    I love this soup. I usually add a chopped ham slice and some boiled potatoes to make it a bit heartier for my hubby and son. We serve it with bread and it even fills up my big guys.

  • Dorene

    5
    One of the best soups

    We just had this for dinner, it was so good and more than enough for two people. In fact we had it the next day for lunch with some of beer batter bread and salad. I highly recommend. My other favorite is the Almond Rice, delicious and so easy to make

  • Margie

    5
    Excellent, we loved it.

    we loved it. We added the ham and used mixed vegetables instead of corn.

  • annie

    4
    potato soup

    Made the soup and used it to make the base for a chicken pot pie ...loved it.

  • Potato Soup

    5
    Potato Cheddar Soup Mix

    Hi, I gave this as a gift to a co-worker and she loved it. She added her touch by adding a few vegetables in it and she was surprised how much it made. She also enjoyed the taste!

  • StephanieNC

    4
    Very Yummy

    I added plenty of broccoli and cauliflower to the mix and water, and was very pleased with how it turned out. It was plenty salty with raw vegetables added, so I think it may have been too salty without. 30 minutes of cooking time is a bit much for an "instant" product, I thought.