Scrumptious Stromboli

I like this recipe because it was easy to make. Although I felt that it was to much cream cheese filling. But you could also make 2 and make the cream cheese filling last. It is also fun to experiment with the fillings a little bit. Will make this again.

I followed the advice of the other reviews and used half of the cream cheese dip for the recipe and the other half for dipping chips in, this made it perfect! This was super fun to put together with my daughter and we put our favorite pizza topping on it...pepperoni, peppers and black olives, skipped the mushrooms. Loved how quick and easy this was.

I followed the advice of the other reviews and used half of the cream cheese dip for the recipe and the other half for dipping chips in, this made it perfect! This was super fun to put together with my daughter and we put our favorite pizza topping on it...pepperoni, peppers and black olives, skipped the mushrooms. Loved how quick and easy this was.

I made this for a second time and used half of the cream cheese mixture. I decided not to do the dollops and added extra toppings. This was a hit for dinner and as leftovers.

The sauce had a lot of flavor and was rich. We thought that the next time we do this recipe we will make two instead of a single and spread the same amount of sauce between them.

I made this for a second time and used half of the cream cheese mixture. I decided not to do the dollops and added extra toppings. This was a hit for dinner and as leftovers.

I followed the advice of other reviewers and used two crusts with 8oz of cream cheese. We loved it and will make it again with more varieties of toppings. OH - we mixed up a Mama Mia Marinara sauce for dipping - yum!

I love that you could really add any ingredients you prefer to this recipe. We don't eat mushrooms or olives so ours didn't taste as good as it could have. The cream cheese mixture was very rich. I would use it to make two instead of one next time.

I loved how fast and easy this recipe came together. I had heard the cream cheese mixture was rich and so I cut that portion in half. We did not care for the cream cheese mixture version and next time we will try it using marinara sauce with some Mama Mia!

I read the other reviews and took the sour cream/cream cheese mixture and made two strombolis with the mix. The amount of mixture was perfect when cut in half. That works better for my family anyways because I put roasted peppers, onions and hamburger in ours and pepperoni for the kids.